Reviews for recipe Shakarpara
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Shakarpara
5
 on 02 Nov 21 01:22 PM


Can I add elaichi to the dough? Thank you!
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Tarla Dalal    You can add a pinch of elaichi if you like the flavour. Please keep reviewing recipes and articles you love.
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10 Nov 21 03:35 PM
Shakarpara
5
 on 18 Sep 19 01:57 PM


Hi I tried it today.. and it came out crispy.. I have a small doubt.. I used the exact measurements as u mentioned.. dough was slightly hard to roll.. is it right or wrong??
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Tarla Dalal    HI, yes it is right.. the dough needs to be stiff.. as this makes the shakarpara crispy..
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18 Sep 19 04:15 PM
Shakarpara
5
 on 15 Jul 19 01:01 PM


Can I use jaggery instead of sugar ?
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Tarla Dalal    Hi, you can use jaggery sugar instead of sugar. In case if you use jaggery, you need to check the consistency of the dough as it might release water. Do make the recipe with jaggery and give us your feedback..
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16 Jul 19 04:49 PM
Shakarpara
5
 on 15 Jul 19 07:17 AM


Very nice receipe .
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Shakarpara
1
 on 06 Jun 19 03:24 AM


It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him.
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Tarla Dalal    Hi Aradhna, This is a tried and tested recipe.Your Shakarparas will not hold their shape and break when you fry them, if you add more butter. Make sure you fry them on a slow flame.
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07 Jun 19 09:14 AM
Shakarpara
5
 on 12 May 17 06:48 PM


Is it possible to add some dry fruits powder to this?
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Tarla Dalal    Hi, Not needed but if you wish you can....
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06 Mar 18 08:37 AM
Shakarpara
5
 on 12 Mar 17 06:27 AM


The recipe sounds easy compare to other shakarpara recipes where one has to make separate syrup (Chashni). Can we use half maida and half gehun ka atta?
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Tarla Dalal    Hi Savita, You can try using half and half , we have not tried it. But we suggest you make the recipe the way it is to get the best taste.
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14 Mar 17 08:41 AM
Shakarpara
5
 on 12 Mar 17 06:22 AM


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Shakarpara
5
 on 27 Nov 16 11:43 PM


Tarla Dalal has always given good n simple receipts. Thank u guys to keep this on. Liked the receipt. How can we bake this shakarpada.
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Tarla Dalal    Hi Falsa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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28 Nov 16 08:30 AM
Shakarpara
5
 on 24 Oct 16 03:12 PM


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