Reviews for recipe Besan Ladoo, Indian Mithai
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Besan Laddoo ( Mithai)
5
 on 10 Sep 16 10:29 PM


Maam mne isme cheeni pees kar dali h lekin cheeni moti pisi h.. To mne besan ko garam kar liya.. taki cheeni achhe se ghul jaye.. Kya ye ghul jayegi.. or kya mere ladoo theek ban payenge... Plz help
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Tarla Dalal    Hi Isha, Use powdered sugar as mentioned in the recipe and follow the recipe perfectly it will come out great.
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12 Sep 16 02:06 PM
Besan Laddoo ( Mithai)
5
 on 03 Sep 16 12:15 AM


I want to know , as to why shouldn''t we add rava too , to the besan laddoo recipe ?? Won''t that get a crispier taste ?Though I love the besan laddoo by itself .
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Tarla Dalal    Hi Lateesha, We have not added as besan ladoos as they are always made only with besan. If you wish you can add and try with rava also
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03 Sep 16 12:29 PM
Besan Laddoo ( Mithai)
5
 on 07 Jun 16 03:29 PM


Hi, This is the second time in searching for an easy recipe, of besan laddoo. No, surprise you are great, Tarlaji. Better than all; Easier than all. Moreover, Tastier than all. No other words to describe, but, easy, tasty, and crispy. Love your marvelous recipes. And no suggestions, I can make because that may change your method of creation. Regards from Cochin.
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Tarla Dalal    Hi Mohan Thank you very much for liking our recipe. We are delighted to know you love our recipe. Feel free to share any feedback with us. Happy cooking!
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07 Jun 16 04:14 PM
Besan Laddoo ( Mithai)
5
 on 26 May 16 05:13 PM


Loved by all family members.
Besan Laddoo ( Mithai)
5
 on 22 May 16 12:03 AM


Thanks maam for sharing such a superb receipe....i wud try to make as per your instructions...but i want to ask a question can we add rava to make the ladoos more crisp...and can you suggest that in case we prefer to add rava then shud it be roasted along with besan or in seprate....i am confused
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Tarla Dalal    Hi Prena, We would not suggest you to add rava, Try this recipe as it is and we are sure you will relsih every bite of it. Do let us know how it turns out. Happy Cooking !!
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23 May 16 05:01 PM
Besan Laddoo ( Mithai)
5
 on 12 May 16 06:27 PM


Thnk u mam for your wonderful recepies. When i got admission in engineering,i knew nothing to cook..now my engineering is going to finish and thanks to you..i am a good cook now..and even my family members love the dishes i prpepare for them..your recepies helped me a lot in these 4 years to survive..thnk h a lot mam
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Tarla Dalal    Hi Shubham, we are delighted you loved the Besan Ladoo recipe and thank you for your kind words that inspire the Tarla Dalal team. Great story on how you became a good cook while doing your engineering. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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16 May 16 10:23 AM
Besan Laddoo ( Mithai)
5
 on 15 Apr 16 07:16 PM


can one add jaggery instead of sugar. pls suggest.
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Tarla Dalal    Hi Krupa, We would not suggest to add jaggery instead of sugar as the taste is best with sugar itself.
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16 Apr 16 01:46 PM
Besan Laddoo ( Mithai)
5
 on 10 Apr 16 11:58 PM


Hello mam, I big fan of u. I tried besan ke laddo at home n I can''t believe that I can make it so tasty. It''s all done by ur recipe. Thanks a lot mam.
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Tarla Dalal    Thanks Arpita. We are delighted you loved the Besan Laddoo recipe. Please keep posting your thoughts and feedback.
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11 Apr 16 03:22 PM
Besan Laddoo ( Mithai)
5
 on 22 Feb 16 10:47 PM


I''m from Pakistan and love this site
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Tarla Dalal    Hi Mrs Fahim. Great to know that some one from Pakistan is following us. Welcome. Please keep posting your thoughts and feedback. Happy Cooking.
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23 Feb 16 11:30 AM
Besan Laddoo ( Mithai)
5
 on 05 Feb 16 06:38 PM


Laddoos came out very well. Thanks for a very simple recipe mam.
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Tarla Dalal    Thanks Sowmya. Keep trying new recipes and posting your comments. We would love to hear from you.
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06 Feb 16 09:41 AM
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