Reviews for recipe Nutritious Lehsuni Methi Roti
Nutritious Tandoori Rotis
 on 25 Oct 16 02:04 PM

Too good! The garlic and the methi along with wheat flour - the proportion of each and every ingredient is just perfect. They were so soft that I enjoyed them just plain. But any subzi you make is sure to pair very well with it. The best part is that the flavours so pleasing that I did not even miss butter or oil that we are used to brushing on top of rotis.

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