Reviews for recipe Cheese Souffle
Cheese Souffle
5
 on 12 Apr 16 10:28 AM


I left a query on ur site regarding mustard powder usage unfortunately there is no response I want to know how to use mustard powder in chicken n fish dishes I read on net that for making mustard sauce one need to age the sauce for a week or two. I make mustard powder at home by grinding mustard seeds black n yellow with little bit of turmeric n salt, can we use this powder in roast n curries does they become bitter if I use this powder n how can I make mustard sauce out of this powder kindly help me out I m scared of the bitterness comes after using this powder in my dishes
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Tarla Dalal    Hi Tahira, We do not deal with any non-veg recipes. If you make the mustard powder at home, it will give a bitter taste as it is not aged well. We advice you to use the readymade sauce that you easily get in smaller quantity.
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12 Apr 16 12:33 PM

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