Rusk, Eggless Indian Homemade Tea Toast
5
 on 29 Sep 20 11:53 PM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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30 Sep 20 09:14 AM
Rusk, Eggless Indian Homemade Tea Toast
5
 on 13 Sep 20 04:02 PM


Great recipe. Turned out perfectly the very first time! I made some modifications: I added 1 tbsp of saunf (aniseed) which I love in rusk! I used 1/4 cup atta and 1-3/4 maida. Also, I used sourdough starter instead of commercial yeast. Turned out perfectly crisp!
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Tarla Dalal    Thank you for the suggestion.
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15 Oct 20 02:15 PM
Rusk, Eggless Indian Homemade Tea Toast
5
 on 21 Aug 20 07:01 AM


Wonderful recipe! They turned out perfect on the first attempt. I made one change: I baked the rusks for 45 minutes at 300 F instead of 30 minutes at 350 F because I prefer them less dark.
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Tarla Dalal    Tara thanks so much for trying our recipe, it means a lot to us. Thanks for your feedback.
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21 Aug 20 01:45 PM
Rusk, Eggless Indian Homemade Tea Toast
5
 on 19 Jul 20 05:16 PM


I tried this risk but it was chewy from middle though was crisp enough from outside and I made it exactly the same way you told to . What could the reason be ? .please advice . Thanks so much
Rusk, Eggless Indian Homemade Tea Toast
5
 on 25 Apr 20 07:31 AM


Can we substitute yeast for baking powder or Soda
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Tarla Dalal    Hi Deepa, yeast cannot be substituted with baking soda or powder since all the ingredients have different purpose.
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25 Apr 20 11:05 PM
Rusk, Eggless Indian Homemade Tea Toast
5
 on 11 Mar 18 03:09 PM


Can we substitute maida for wheat flour
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Tarla Dalal    yes you can try...
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12 Mar 18 08:49 AM

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