Reviews for recipe Karachi Biscuit
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Karachi Biscuit
5
 on 12 Oct 20 04:33 PM


Hi! Can we use sugar free instead of Sugar powder?
Karachi Biscuit
5
 on 19 Sep 20 06:38 AM


I tried the recipe. Itveeally went very well. butine was little hard and after baking it was red at the base. How to avoid this. Please suggest.
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Tarla Dalal    The baking time varies from oven to oven. You can try this recipe by baking for 25 minutes. If it is done, do not bake further.
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23 Sep 20 11:11 AM
Karachi Biscuit
5
 on 04 Sep 20 08:07 PM


Tried it for first time... It was perfect. Reminded me of childhood days.
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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes, articles you loved.
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07 Sep 20 03:25 PM
Karachi Biscuit
5
 on 12 Jul 20 04:22 PM


Hi!! Tarla Ji I tried on gas stove.. . When First time I made dough became more soft because of 6 table spoon milk.... But awesome taste It was finished in one day.. When I made 2nd time.. I added 2 table spoon milk.. It was perfect dough.. I always tried ur all recipes.. It''s awesome taste.. Love it ??
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Tarla Dalal    Hi, The quantity of milk depends upon the quality of flour, at times it absorbs more water. Thank you for the feedback..Keep cooking..
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20 Jul 20 03:10 PM
Karachi Biscuit
5
 on 07 Jul 20 01:06 PM


Hi Can we try on gas stove
Karachi Biscuit
5
 on 05 Jul 20 02:06 PM


Hi Can we try on gas stove?
Karachi Biscuit
5
 on 12 Jun 20 07:06 PM


I tried this receipe it turned out flat... Brown flat crisp.. And i took all the ingredients in same measurements given above
Karachi Biscuit
5
 on 02 Jun 20 03:18 PM


Can we try this with microwave
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Tarla Dalal    HI, Sorry not sure if it will work in, microwave. if convection microwave oven then better.
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03 Jun 20 10:36 PM
Karachi Biscuit
5
 on 21 Apr 20 11:03 AM


For how much I should preheat the oven
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Tarla Dalal    Hi, Preheat at 180 degree..
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22 Apr 20 09:03 PM
Karachi Biscuit
5
 on 24 Sep 19 03:06 PM


These are my most favorite biscuits. Thanks for the recipe. Can we bake it in convection microwave ?? If yes , what temperature? Can we use wheat flour or 50:50 all purpose and wheat flour??
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Tarla Dalal    HI, You can try baking in the convection oven, by setting the temperature at 180 degree in convection mode. USing 50:50 flour will not give you the desired texture.
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24 Sep 19 04:34 PM
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