Reviews for recipe Farsi Puri
Farsi Puri
5
 on 05 Nov 18 04:10 AM


I have tried this recipe. You have to use quite a lot of additional water (I used milk) to get this into anything like a pliable dough. It is worth the hassle. Very Very tasty little biscuit type offerings
| Hide Replies
Tarla Dalal    Happy to know you like the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
05 Nov 18 09:35 AM
Farsi Puri
5
 on 15 Oct 17 10:23 AM


can we bake it ? if yes at what temperature?
| Hide Replies
Tarla Dalal    Hi, You can try and bake at 180 C for 10 minutes and keep checking, make sure you roll them little thin or else they will take a long time to cook.
Reply
16 Oct 17 09:04 AM
Farsi Puri
5
 on 07 Sep 17 11:26 AM


Yes.I did try it and recipe is exactly working. Thank s for information.
Farsi Puri
5
 on 17 Mar 17 08:35 AM


Hi. Can we substitute maida for wheat flour?
| Hide Replies
Tarla Dalal    Hi Heena, It will not taste good and nor will it have a good texture.
Reply
17 Mar 17 08:43 AM
Farsi Puri
5
 on 25 Oct 16 10:48 AM


A perfect Diwali snack which is crispy but yet melt in the mouth. This puri was enjoy with my friends & relatives... Must try recipe & thanks to tarla Dalal

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?