Farsi Puri
5
 on 23 Feb 21 12:31 AM


It is good but i found it very difficult to roll .
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Tarla Dalal    The dough is stiff so rolling will require little pressure like most fried puris.
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23 Feb 21 11:57 AM
Farsi Puri
5
 on 05 Nov 18 04:10 AM


I have tried this recipe. You have to use quite a lot of additional water (I used milk) to get this into anything like a pliable dough. It is worth the hassle. Very Very tasty little biscuit type offerings
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Tarla Dalal    Happy to know you like the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
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05 Nov 18 09:35 AM
Farsi Puri
5
 on 15 Oct 17 10:23 AM


can we bake it ? if yes at what temperature?
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Tarla Dalal    Hi, You can try and bake at 180 C for 10 minutes and keep checking, make sure you roll them little thin or else they will take a long time to cook.
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16 Oct 17 09:04 AM
Farsi Puri
5
 on 07 Sep 17 11:26 AM


Yes.I did try it and recipe is exactly working. Thank s for information.
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Farsi Puri
5
 on 17 Mar 17 08:35 AM


Hi. Can we substitute maida for wheat flour?
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Tarla Dalal    Hi Heena, It will not taste good and nor will it have a good texture.
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17 Mar 17 08:43 AM
Farsi Puri
5
 on 25 Oct 16 10:48 AM


A perfect Diwali snack which is crispy but yet melt in the mouth. This puri was enjoy with my friends & relatives... Must try recipe & thanks to tarla Dalal
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