Reviews for recipe Cheesy Garlic Pull Apart French Bread #2108

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Reviews for recipe Cheesy Garlic Pull Apart French Bread

Uma aditya

on 01 Feb 21 04:35 PM

I tried this recipe but my baguette became very hard after baking..!! What could be the reason...??

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Tarla Dalal Hi, If you feel the bread is getting harder, you can cover it with foil and bake it.

02 Feb 21 05:33 PM

Madhu

on 19 Jan 21 10:00 PM

The taste was good, however, spreading and stuffing inside the cuts was difficult and my bread ripped into 2 while I was stuffing across the vertical slit. Instead, it is easy to cut into regular slices, and spread the garlic paste and sprinkle with cheese. Heating probably should be reduced to around 10 to 12 minutes based on texture desired. Also, better use salted butter otherwise it would be too bland.

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Tarla Dalal Hi, While slicing the loaf, do not cut it too deep through the bread. if you feel it is getting baked more, you can cover it with foil and bake it.

23 Jan 21 06:56 PM

Anu sarda

on 13 Sep 16 12:37 PM

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Tarla Dalal Hi Anu , we are delighted you loved the Cheesy Garlic Pull Apart French Bread recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

13 Sep 16 02:17 PM

Asari

on 18 Mar 16 05:15 PM

pull apart french bread.. a super recipe.. for evening snack.. this was loved by all in my house.. i make this recipe very often.. Thank you for this recipe..

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