This tip has been viewed 14071 times
CONTROL BLOOD SUGAR WITH CHANA DAL
esearch shows that chana dal, due to its low glycemic index, helps in effective utilisation of blood sugar, thus causing a slow rise in blood sugar levels. Try to include steamed chana dal and besan-based dishes like dhoklas, to your diet. You can also add chana dal to mouth-watering subzis and delicious dals.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.