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CONTROL BLOOD SUGAR WITH CHANA DAL

CONTROL BLOOD SUGAR WITH CHANA DAL
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esearch shows that chana dal, due to its low glycemic index, helps in effective utilisation of blood sugar, thus causing a slow rise in blood sugar levels. Try to include steamed chana dal and besan-based dishes like dhoklas, to your diet. You can also add chana dal to mouth-watering subzis and delicious dals.
  



  

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