Nutritional Facts of Baked Nachni Chivda recipe Calories in Baked Nachni Chivda recipe
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| Value (makes 1? cups) | % Daily Values | |
| Energy | 210 kcal | 11% |
| Protein | 3.9 g | 6% |
| Carbohydrates | 35.9 g | 13% |
| Fiber | 5.76 g | 19% |
| Fat | 5.72 g | 10% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 80.8 mcg | 8% |
| Vitamin B1 (Thiamine) | 0.2 mg | 15% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.6 mg | 5% |
| Vitamin C | 3.5 mg | 4% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 9.3 mcg | 3% |
| MINERALS | ||
| Calcium | 171.7 mg | 17% |
| Iron | 1.9 mg | 10% |
| Magnesium | 67.0 mg | 15% |
| Phosphorus | 136.5 mg | 14% |
| Sodium | 8.5 mg | 0% |
| Potassium | 229.3 mg | 7% |
| Zinc | 1.1 mg | 7% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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