Nutritional Facts of Lemon Pudding Cake recipe Calories in Lemon Pudding Cake recipe
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| Value serving | % Daily Values | |
| Energy | 284 kcal | 14% |
| Protein | 7.7 g | 13% |
| Carbohydrates | 43.5 g | 16% |
| Fiber | 0.60 g | 2% |
| Fat | 7.70 g | 13% |
| Cholesterol | 7.1 mg | 2% |
| VITAMINS | ||
| Vitamin A | 273.2 mcg | 27% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 9% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 13.4 mg | 17% |
| Vitamin E | 0.4 mg | 5% |
| Folic Acid (Vitamin B9) | 31.3 mcg | 10% |
| MINERALS | ||
| Calcium | 138.7 mg | 14% |
| Iron | 1.1 mg | 6% |
| Magnesium | 19.7 mg | 4% |
| Phosphorus | 145.4 mg | 15% |
| Sodium | 268.3 mg | 13% |
| Potassium | 141.9 mg | 4% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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