Nutritional Facts of Crispy Potato Bhajias, Aloo Bhajiya Recipe, Calories in Crispy Potato Bhajias, Aloo Bhajiya Recipe
by Tarla Dalal
This calorie page has been viewed 852 times
| Value per bhajia | % Daily Values |
| Energy | 92 cal | 5% |
| Protein | 0.8 g | 1% |
| Carbohydrates | 10.9 g | 4% |
| Fiber | 0.9 g | 4% |
| Fat | 5.1 g | 8% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 160.3 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.6 mg | 5% |
| Vitamin C | 10.2 mg | 25% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 9.1 mcg | 5% |
| MINERALS | |
|
| Calcium | 7.6 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 14.8 mg | 4% |
| Phosphorus | 20.3 mg | 3% |
| Sodium | 6.2 mg | 0% |
| Potassium | 122.4 mg | 3% |
| Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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