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Bhujiya Paratha, Aloo Bhujia Paratha


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Bhujiya Paratha, Aloo Bhujia Paratha

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 15778 times

Here’s a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a paratha. In this innovative recipe, a mixture of aloo bhujiya, juice veggies and spice powders is used as a stuffing for satiating parathas.

The perfectly cooked parathas have an exciting mouth-feel that includes the mild crunch of bhujiya. In order to enjoy this vibrant texture, you need to serve the parathas immediately after preparation, else they will turn soggy and chewy.

You can have this plain or with a cup of curds. Take care to add very little salt in the stuffing mixture as aloo bhujia is already salty.

You might also enjoy other parathas like the Cheese Paratha and Mooli Paratha .

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Bhujiya Paratha, Aloo Bhujia Paratha recipe - How to make Bhujiya Paratha, Aloo Bhujia Paratha

Tags

Breakfast Theplas, ParathasStuffed Veg ParathasTavaInnovative SnacksLunch Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients

To Be Mixed Into A Stuffing
3/4 cup aloo bhujiya
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
1 tsp lemon juice
1/4 tsp salt

For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
salt to taste
whole wheat flour (gehun ka atta) for rolling

Other Ingredients
6 tsp oil for cooking
Method
For the dough
    For the dough
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.

How to proceed
    How to proceed
  1. Divide the dough into 6 equal portions.
  2. Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
  3. Put 2 tbsp of the prepared stuffing in the centre of the circle.
  4. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
  5. Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of oil until golden brown spots appear on both the sides.
  6. Repeat steps 2 to 5 to make 5 more parathas.
  7. Serve immediately.


Nutrient values (Abbrv) per paratha
Energy187 cal
Protein4.5 g
Carbohydrates22.5 g
Fiber3.5 g
Fat9 g
Cholesterol0 mg
Sodium140.5 mg

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Reviews

Bhujiya Paratha, Aloo Bhujia Paratha
5
 on 25 Feb 20 10:56 AM


Loved the Bhujiya Paratha recipe.
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Tarla Dalal    Thanks for the feedback.
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25 Feb 20 04:54 PM
Bhujiya Paratha, Aloo Bhujia Paratha
5
 on 25 Sep 17 08:31 AM


Always enjoyed bhujiya.. with tea.. or as a munchies.. but this time.. saw something new to make parathas.. this paratha.. was just a pack of surprise.. for all.. in my family. Enjoyed this paratha with a bowl of curd.
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