Beetroot Rice Video Video by Tarla Dalal
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Beetroot Rice Recipe (Beetroot Pulao) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
3.00 servings
Ingredients
For Beetroot Rice
3/4 cup grated beetroot
2 cups soaked and cooked long grain rice (Basmati chawal) or leftover rice
1 1/2 tbsp peanut oil
1 small stick cinnamon (dalchini)
1 tsp cumin seeds (jeera)
1/2 cup sliced onions
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1/4 tsp cumin seeds (jeera) powder
salt to taste
Method
For beetroot rice
- To make beetroot rice, heat the oil in a broad non-stick pan, add the cardamom, clove, cinnamon, bayleaf and cumin seeds and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for another 2 to 3 minutes.
- Add the chilli powder, turmeric powder, coriander powder and cumin seeds powder and sauté on a medium flame for a few more seconds.
- Add the beetroot and sauté on a medium flame for another 2 minutes.
- Add the salt and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Discard the cardamom, cloves, cinnamon and bayleaf.
How to pack beetroot rice
- Allow the beetroot rice to cool completely, and pack in an air-tight tiffin box.
See step by step images of Beetroot Rice ( Beetroot Pulao)
