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Zucchini and Carrot Pancake

Tarla Dalal
10 February, 2014


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6 pancakes
Ingredients
Main Ingredients
3/4 cup thickly grated zucchini
1/4 cup thickly grated carrot
1/2 cup rice flour (chawal ka atta)
1/4 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
2 tsp oil for greasing and cooking
Method
- The quantity of water may vary depending on the quality of besan and semolina used.
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
- Grease a non-stick tava (griddle) using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm. (3”) diameter thick circle.
- Cook it, using ¼ tsp of oil, till it turns crisp and golden brown in colour from both sides.
- Repeat with the remaining batter to make 5 more pancakes.
- Serve immediately.
Zucchini and Carrot Pancake recipe | Indian style Zucchini pancake | Video by Tarla Dalal
Zucchini and Carrot Pancake recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 86 cal |
Protein | 2.3 g |
Carbohydrates | 14.1 g |
Fiber | 1.7 g |
Fat | 2.3 g |
Cholesterol | 0 mg |
Sodium | 8.4 mg |
Click here to view Calories for Zucchini and Carrot Pancake
The Nutrient info is complete

Sonal Modi
April 3, 2021, 11:59 a.m.
A quick and easy recipe. This recipe makes a good use of Zucchini. Thanks a lot!!

Foodie #687239
Nov. 20, 2020, 6:55 p.m.
Hello Ma''am, what can be used instead of rice flour?

Tarla Dalal
Nov. 20, 2020, 6:55 p.m.
Oats flour, nachni flour or jowar flour can be used instead of rice flour. These are also more healthier than rice flour.

Jankee Parekh
Oct. 22, 2020, 1:14 p.m.
It''s very quick & easy yet super tasty & healthy option for breakfast, specially if u don''t like zucchini,this is must try, u will start loving zucchini.... Mam which r other veggies that can be added along with zucchini?

Tarla Dalal
Oct. 22, 2020, 1:14 p.m.
Thanks so much for trying our recipe, it means a lot to us. You can also add other veggies like grated beetroot, chopped spinach, chopped fenugreek leaves etc. Keep trying more recipes and sharing your feedback with us.

Foodie #608295
July 14, 2020, 1:33 p.m.
What are you supposed to eat it with?

Tarla Dalal
July 14, 2020, 1:33 p.m.
They can be enjoyed the way they are or you can also serve it with green chutney. Do try it and let us know how you enjoyed it. Happy Cooking !! below is the link for a perfect green chutney recipe, do try it out !! http://www.tarladalal.com/Green-Chutney-(-Chutney-)-1468r

Foodie#434506
July 12, 2020, 1:36 p.m.
A very healthy pancake and delicious and easy to make. I personally loved the taste of zucchini and carrots in it which gave a crunchy taste to it.

n_katira
Oct. 31, 2019, 10:29 a.m.
Excellent and quick and healthy is what describes this recipe the best. Quick to serve on table and hence do give a try.

Winnie
Sept. 14, 2018, 8:46 a.m.
These pancakes makes for a healthy breakfast. Also the combination of carrot and zucchini works well. Loved it. Will try again using other flours.

Tarla Dalal
Sept. 14, 2018, 8:46 a.m.
Hi, Thank you for the feedback.. do keep trying more recipes and give us your feedback.. Happy cooking ..

Sowmya
Nov. 19, 2015, 3:49 p.m.
Hi, Can we give it for evening snacks for one year old? All your recipes are super cool. Way to Go.

Swathi
March 18, 2015, 2:08 p.m.
Tried the recipe by replacing grated zucchini with grated potatoes. Liked it very much. Will try with zucchini.

Tarla Dalal
March 18, 2015, 2:08 p.m.
Hi Swathi, Do try it with zucchini and let us know how you liked it.. Happy Cooking !!

Neha
Oct. 11, 2014, 10:39 a.m.
This turned out great! thank you

Rajesh
April 12, 2013, 3:35 p.m.
Zucchini and Carrot Pancake small aour tomato ketchup ke savre kare sabhi ko pasad aayega