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Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll
Tarla Dalal
07 July, 2017
Table of Content
About Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll
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Ingredients
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Methods
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Nutrient values
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Scrumptious hot dogs, smeared with sauces, loaded with cheese and stuffed with all your favourite fillings is the ideal snack for many people.
It is filling, tasty, and everything a snack is meant to be. The problem here is that most times we settle for store-bought hot dog rolls made of refined maida flour.
For all you hot dog lovers, here is a healthier version made of whole wheat. Follow the recipe exactly and you will end up with amazing Whole Wheat Hot Dog Rolls – it is almost like a dream come true.
You can try other whole wheat recipes like Homemade Whole Wheat Bread Sticks or Whole Wheat Bread .
Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll recipe - How to make Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
25 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
10 Mins
Makes
8 hot dog rolls
Ingredients
Main Ingredients
3 cups whole wheat flour (gehun ka atta)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 1/2 tsp salt
whole wheat flour (gehun ka atta) for dusting and rolling
1 tbsp milk for brushing
1 tbsp soft butter for brushing
Method
- Combine the warm milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the oil and the butter in a bowl, mix well and keep aside.
- Combine the whole wheat flour, baking powder, yeast-milk mixture and salt in a deep bowl, mix well and knead into a soft dough using approx. 1 cup of warm water.
- Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth.
- Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 1 hour.
- Transfer the dough on a dusted board and knead again for 5 minutes by using a little whole wheat flour by stretching it and folding it back till smooth.
- Divide the dough into 8 equal portions.
- Take a portion of the dough and roll it into an oval of 212. 5 mm (8 ½) size by using a little whole wheat flour for rolling.
- Roll from one end to another end and tuck both the openings inwards and seal it.
- Repeat steps 8 and 9 to shape 7 more hot dog rolls.
- Place all the hot dog rolls on a greased baking tray at regular intervals and cover it again with a damp muslin cloth and keep them aside in a warm place for 30 minutes.
- Remove the muslin cloth and brush it with milk evenly all over them and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Once baked, brush all the hot dog rolls with butter.
- Cool completely and use as required.
Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 231 cal |
| Protein | 6.1 g |
| Carbohydrates | 37.7 g |
| Fiber | 5.9 g |
| Fat | 6.9 g |
| Cholesterol | 6.5 mg |
| Sodium | 513.9 mg |
Click here to view Calories for Whole Wheat Hot Dog Roll, Homemade Whole Wheat Hotdog Roll
The Nutrient info is complete
