Vegetable Noodle Grilled Sandwich Video by Tarla Dalal

Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
Add the spring onion whites and sauté on a medium flame for 1 minute.
Add the coloured capsicum and sauté on a medium flame for 1 minute.
Add the tomatoes, salt, chilli powder, pav bhaji masala and soy sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring ocassionally.
Add the bean sprouts, cabbage and ¼ cup of water, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
Add the noodles, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
Switch of the flame, add the spring onion greens and mix well.
Divide into 6 equal portions and keep aside.

How to proceed

To make vegetable noodle grilled sandwich, grease a sandwich griller using 1 tsp of butter and keep aside.
Place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter on each bread slice.
Top 2 buttered bread slices with a portion of the noodle stuffing and sprinkle 1 tbsp of cheese evenly over it.
Sandwich them with the remaining 2 bread slices with the buttered side facing downwards.
Again spread ½ tsp of butter on each sandwich and press it lightly.
Place both the sandwiches in the greased pre-heated sandwich griller and grill them for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
Repeat steps 1 to 5 to make 4 more vegetable noodle grilled sandwiches.
Serve the vegetable noodle grilled sandwich immediately.