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Veg Stuffed French Bread recipe | Cheesy Veggie Baguette Bake | Indian style Corn & Capsicum Cheese Bread |
Tarla Dalal
23 July, 2018
Table of Content
Veg Stuffed French Bread recipe | Cheesy Veggie Baguette Bake | Corn & Capsicum Cheese Bread |
Cheesy Veggie Baguette Bake: A Delightful Fusion
This Veg Stuffed French Bread recipe, also known as Cheesy Veggie Baguette Bake or Corn & Capsicum Cheese Bread, offers a delightful fusion of hearty vegetables and creamy cheese, all nestled within a crisp baguette. It's a versatile dish that works perfectly as a sophisticated snack, a party appetizer, or a light meal. The recipe thoughtfully combines the robust flavors of an Indian-inspired vegetable mixture with the comforting embrace of a classic French baguette, promising a unique and satisfying culinary experience.
Crafting the Flavorful Vegetable Mixture
The core of this dish lies in its vibrant and well-seasoned vegetable mixture. It starts with butter heated in a broad non-stick pan, into which finely chopped garlic (lehsun) and finely chopped onion are sautéed for a minute to build a fragrant base. Following this, chopped colored capsicum and boiled sweet corn kernels (makai ke dane) are added, bringing in a delightful crunch and sweetness. The mixture then gets its creamy texture from white sauce and richness from grated processed cheese. Aromatic additions like dry red chilli flakes (paprika), dried mixed herbs, salt, and a touch of asafoetida (hing) infuse the vegetables with a balanced blend of warmth and zest.
Preparing the Baguette for Stuffing
The preparation of the baguette is key to achieving the perfect stuffed bread. A fresh baguette is placed on a clean surface, and a careful slit is made along the top. Using your fingers, the soft center of the bread is scooped out, creating a hollow cavity. This clever step not only makes space for the generous filling but also ensures that the bread doesn't become overly dense once stuffed. The scooped-out portion is discarded, leaving a ready-to-fill shell that maintains the baguette's signature shape and texture.
Assembling and Baking to Perfection
Once the baguette is prepared and the flavorful vegetable mixture is ready, assembly is quick and easy. The hollowed-out baguette is generously filled with the prepared vegetable and cheese mixture. After stuffing, the baguette is carefully placed on a greased baking tray. For an extra layer of cheesy goodness, an additional 1/4 cup of grated processed cheese is sprinkled evenly over the top. It's then baked in a preheated oven at 180°C (360°F) for just 5 minutes, just enough time for the cheese to melt into gooey perfection and the flavors to meld beautifully.
A Multi-Textured Treat
This Veg Stuffed French Bread is a true delight for the senses, offering a multi-textured experience. You'll encounter the creaminess of butter and white sauce, the satisfying crunch of fresh veggies, the inherent softness of the baguette bread, and the irresistible gooeyness of molten cheese. The harmonious blend of spices and herbs with the main ingredients creates a balanced and deeply satisfying flavor profile. Its appeal lies not just in its taste but also in its textural contrasts, making every bite an exciting experience.
Customization and Serving
This versatile recipe allows for easy customization. You can readily adjust the spice levels by adding more or fewer chilli flakes according to your preference and your family's taste, making it suitable for all palates, including those of younger eaters. The Cheesy Veggie Baguette Bake is best enjoyed immediately after baking, while the cheese is still warm and melted, and the flavors are at their peak. Serve it piping hot as a standalone snack or as an accompaniment to a light soup or salad.
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
For The Mixture
1 1/2 cups chopped coloured capsicum
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1/2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
1 cup white sauce
5 tbsp grated processed cheese
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
For The Topping
1/4 cup grated processed cheese
Method
For the mixture
- Heat the butter in a broad non-stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
- Add the colored capsicum and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the white sauce, grated cheese, chilli flakes, mixed herbs, salt and pepper, mix well and cook on a medium flame for 2 minute. Keep aside.
How to proceed
- Place the baguette on a clean, dry surface and slit it from top and scoop out the centre using your fingers, so as to form a hollow cavity. Discard the scooped out portion.
- Fill the baguette with the prepared mixture.
- Place it on a greased baking tray and sprinkle processed cheese evenly over it.
- Bake in a preheated oven at 180°c (360°f) for 5 minutes.
- Serve immediately.
Veg Stuffed French Bread recipe with step by step photos
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Heat the 1/2 tbsp butter in a broad non-stick pan.
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Add the 1/2 tbsp finely chopped garlic (lehsun).
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Add 1/4 cup finely chopped onion and sauté on a medium flame for 1 minute.
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Add the 1 1/2 cups chopped coloured capsicum and 1/2 cup boiled sweet corn kernels (makai ke dane), mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the white sauce 5 tbsp grated processed cheese, 1 tsp dry red chilli flakes (paprika), 1/2 tsp dried mixed herbs, salt and to taste and pepper, mix well and cook on a medium flame for 2 minute. Keep aside.
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Place the 1 baguette on a clean, dry surface and slit it from top and scoop out the centre using your fingers, so as to form a hollow cavity. Discard the scooped out portion.
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Fill the baguette with the prepared mixture.
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Place it on a greased baking tray and sprinkle grated processed cheese evenly over it.
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Bake in a preheated oven at 180°c (360°f) for 5 minutes.
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Serve Veg Stuffed French Bread immediately.
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Nutrient values (Abbrv)per plate
| Energy | 218 cal |
| Protein | 10.9 g |
| Carbohydrates | 19.4 g |
| Fiber | 2.9 g |
| Fat | 11.4 g |
| Cholesterol | 41.3 mg |
| Sodium | 439.3 mg |
Click here to view Calories for Veg Stuffed French Bread
The Nutrient info is complete
shreya_the foodie
Sept. 9, 2021, 1:04 p.m.
Some may find it bland, but thats the way the french eat. I love it too. the white sauce is creamy and the cheese is just divine. good snack.
Gargi
Nov. 23, 2011, 1:11 p.m.
Nice article. Amla is really beneficial for our health. Amla juice is a rich source of Vitamin C. Helps to improve metabolism rate & build strong immune system.
