A quick and delicious version of the traditional vade, a Maharashtrian version of the deep fried puris.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 24909 times

Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.

Add your private note

Vade recipe - How to make Vade

Preparation Time:    Cooking Time:    Total Time:     Makes 6 vades.
Show me for servings


2 cups rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
salt to taste

Other ingredients
oil for deep-frying
    Main Procedure
  1. Mix together all the ingredients and using enough hot water knead into a soft dough.
  2. Cover and keep aside for 15 to 20 minutes.
  3. Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
  4. Deep fry in hot oil until golden brown in colour.
  5. Serve immediately.

Nutrient values (Abbrv) per serving
Energy285 cal
Protein5.3 g
Carbohydrates52 g
Fiber3.7 g
Fat6 g
Cholesterol0 mg
Sodium4.3 mg
Click here to view calories for Vade

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 12 May 15 03:42 PM

A crispy authentic maharastrian vade, the taste of fenugreek is so good. I added grated onions in the dough, the flavor is very nice. This recipe is just superb ...