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Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
- Mix together all the ingredients and using enough hot water knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
- Deep fry in hot oil until golden brown in colour.
- Serve immediately.
Nutrient values per vade
|Vitamin A||50.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2 mg|
|Vitamin C||0 mg|
|Folic Acid||8.3 mcg|
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