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Sukhe Baingan
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
To be mixed into a filling
1 cup deep fried onions
1 tsp ginger-green chilli paste
1 tsp kitchen king masala
salt to taste
Other ingredients
4 long brinjal (baingan / eggplant)
salt for rubbing
oil for deep-frying
Method
- Divide the filling into 4 equal portions and keep aside.
- Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
- Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
- Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
- Remove the thread and serve immediately.
Sukhe Baingan recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 212 cal |
| Protein | 0.4 g |
| Carbohydrates | 3.7 g |
| Fiber | 0.2 g |
| Fat | 21.7 g |
| Cholesterol | 0 mg |
| Sodium | 1.3 mg |
Click here to view Calories for Sukhe Baingan
The Nutrient info is complete
n_katira
July 25, 2019, 3:42 p.m.
The deep fried spiced onions in the baingan leave a lovely after taste.
Kausik S
April 19, 2018, 5:41 p.m.
Requested to share a video
Tarla Dalal
April 19, 2018, 5:41 p.m.
Thanks for the feedback. We will try and upload it soon. Keep reviewing recipes and articles you loved.
Gargi
May 27, 2016, 8:29 p.m.
It''s yummy...love this recipe with plain rice ..
Ripan Biswas
March 4, 2016, 6 p.m.
Ejaz Akhter
May 28, 2015, 4:10 p.m.
