Stir-fry Indian Rice
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 11180 times
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy!
- Heat the oil in a wok, add the onions and garlic and stir-fry till the onions turn translucent.
- Add the chilli powder, turmeric powder, capsicum and tomatoes and stir-fry for a few minutes.
- Add the cooked rice, curds, cheese and salt and stir-fry for a 3-4 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||221 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||14.4 mg|
|Folic Acid||9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.