Stir-fry Indian Rice
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 9473 times
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy!
- Heat the oil in a wok, add the onions and garlic and stir-fry till the onions turn translucent.
- Add the chilli powder, turmeric powder, capsicum and tomatoes and stir-fry for a few minutes.
- Add the cooked rice, curds, cheese and salt and stir-fry for a 3-4 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||221 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||14.4 mg|
|Folic Acid||9 mcg|
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