Stewed Green Tomatoes
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 23470 times
Green tomatoes cooked with paprika, curry powder and brown sugar.
- Heat the butter in a pan and saute the onion pieces till they turn translucent.
- Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time.
- Then add 1 tablespoon of water, lower the flame and cook for about 7 minutes.
- Serve hot garnished with chopped parsley.
- Use the softer green tomatoes instead of to the firm ones, for better results.
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