Steamed Corn with Tomato Salsa
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 16736 times
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
- Toss the steaming corn kernels with the salsa and salt and serve immediately.
- Steamed Corn with Chaat Flavour
- Toss the steaming corn with chaat masala, lemon juice and salt.
- Lemony Steamed Corn
- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
- Cheesy Steamed Corn
- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
Nutrient values per serving
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