Sprouts Tava Rice
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 11031 times
A luscious recipe pepped up by red chilli flakes and garlic. While grinding in a mixer might be a quick-fix, pounding the duo using a mortar and pestle gives it a special touch!
- Pound the red chilli flakes and garlic in a mortar-pestle to a paste. Keep aside.
- Heat the oil on a non-stick tava (griddle), add the onions and sauté for 2 minutes.
- Add the red chilli-garlic paste and sauté for a minute. While stirring continuously.
- Add the mixed vegetables, tomatoes and moong sprouts and sauté over a medium flame for another 2 minutes. While stirring continuously.
- Add the rice and salt and mix gently. Serve hot.
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