Spicy Chinese Pizza


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Spicy Chinese Pizza

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्पाईसी चायनीज़ पिज़्जा - हिन्दी में पढ़ें 

Added to 42 cookbooks   This recipe has been viewed 19361 times

This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garlic. While this innovative pizza uses loads of cheese, without which a pizza is incomplete, it does not require the standard pizza sauce, as it is already chock-full of myriad flavours.

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Spicy Chinese Pizza recipe - How to make Spicy Chinese Pizza

Preparation Time:    Cooking Time:    Baking Time:  25 to 30 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 pizzas
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Ingredients
4 thin crust pizza base [175 mm. (7")]
1 cup grated mozzarella cheese

For The Chinese Topping
1 1/2 cups boiled hakka noodles
1/2 cup schezuan sauce
1 tsp soy sauce
1 1/2 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1 1/2 cups diagonally cut spring onions (whites and greens)
1 1/2 cups diagonally cut and blanched baby corn
1 1/2 cups diagonally cut capsicum (red , green and yellow)
2 tbsp tomato puree
salt to taste
Method
For the chinese topping

    For the chinese topping
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the spring onions, baby corn and coloured capsicum and sauté on a medium flame for 2 minutes.
  3. Add the boiled hakka noodles, schezuan sauce, soya sauce, tomato purée and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Divide the topping into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place 2 pizza bases on a clean, dry surface, spread a portion of the chinese topping and sprinkle ¼ cup of mozzarella cheese evenly over each base.
  2. Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes.
  3. Repeat steps 1 and 2 to make 2 more pizzas.
  4. Cut into equal wedges and serve immediately.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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Reviews

Spicy Chinese Pizza
5
 on 17 Dec 14 02:35 PM


Italian and chinese both are my favourite cuisines.. I was so happy to see this recipe.. I tried it and it definately reached the expectations.. The chinese filling on the pizza topped with cheese is just delicious..