For Sambhariyu Shaak

10 tendli (ivy gourd)

6 peeled baby potatoes

1/2 cup sweet potato (shakarkand) , peeled and cut into big cubes

4 medium size round brinjal cubes

4 tbsp oil

1/4 tsp asafoetida (hing)

To Be Mixed Together For The Stuffing

5 tbsp freshly grated coconut

1/2 cup finely chopped coriander (dhania)

5 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp chilli powder

2 tsp ginger-green chilli paste

1 tbsp sugar

1/2 tsp turmeric powder (haldi)

salt to taste

2 tsp besan (Bengal gram flour)