Rosemary Garlic Zucchini Bread, Eggless


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Rosemary Garlic Zucchini Bread, Eggless

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 2920 times

A bread so flavourful that you can just have it as it is! The Rosemary Garlic Zucchini Bread is an eggless artisan bread with a rich texture and appetising aroma.

The strong flavour of garlic and herbs together with the crunch of sunflower seeds and juiciness of zucchini give the bread a well-rounded flavour, which can be enjoyed just plain with a brushing of butter or used to make interesting sandwiches and starters .

Serve the bread warm for best taste and aroma.

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Rosemary Garlic Zucchini Bread, Eggless recipe - How to make Rosemary Garlic Zucchini Bread, Eggless

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (12 slice )
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Method
    Method
  1. Combine the yeast, sugar and 2 tbsp of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, plain flour, garlic, zucchini, ¼ cup of cheese, olive oil and salt and mix well.
  3. Add the yeast-sugar mixture, mix well and knead into a soft loose dough using enough water.
  4. Place the dough in a greased deep bowl, put the dough in it, cover with a damp muslin cloth and keep aside for 45 minutes.
  5. Knead the dough again by pressing it lightly with your fingers till smooth.
  6. Place the dough in a greased 225 mm. X 100 mm. (9” x 4”) diameter bread loaf tin. Cover it with a damp muslin cloth and again keep aside in a warm place to rise for 30 minutes.
  7. Sprinkle the sunflower seeds and the remaining ¼ cup of cheese evenly over it.
  8. Bake it in a pre-heated oven at 180°c (360°f) for 35 minutes.
  9. Brush the bread loaf with butter and keep aside to cool completely.
  10. Demould and cut into 12 equal slices. Use as required.

Nutrient values per slice
Energy113 cal
Protein3.8 g
Carbohydrates17.5 g
Fiber0.6 g
Fat3.2 g
Cholesterol4.6 mg
Vitamin A52.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C2.5 mg
Folic Acid9.2 mcg
Calcium49.3 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium50.7 mg
Potassium93.9 mg
Zinc0.5 mg

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Reviews

Rosemary Garlic Zucchini Bread, Eggless
5
 on 04 Nov 17 05:09 PM


Rosemary Garlic Zucchini Bread Eggless.. a flavourful bread.. recipe.. every body loved this recipe.. and it is very filling.. with some butter..