3 reviews posted for Oats and Roasted Capsicum Soup


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Reviewed November 27, 2014 by n_katira

Brilliant idea of adding oats and red capsicum to all time favourite tomato soup. Hints of garlic and bayleaf really lift up the flavour further.

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Reviewed November 26, 2014 by Mruga D

Roasted capsicum flavour is out of this world...and combining it with fibre rich oats..makes a perfect meal by itself...

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Reviewed December 09, 2011 by Healthy Eating

Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.

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