2 reviews posted for Coconut Kadhi, Nariyal ki Kadhi

Reviewed February 13, 2015 by Gandhi Dhwani

As the name says, coconut has the most dominating taste in this recipe. The coconut milk instead of the curds really gives a nice change. So many spices in the kadhi lends a beautiful aroma as well as flavour to it. Not so sweet not sour, its just perfect!

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Reviewed December 05, 2012 by shreya_the foodie

Nice rich kadhi.

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