Potato and Green Peas Masala Bhaat
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 8935 times
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, you can serve it simply with a raita and you have a tasty meal ready.
- Heat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.
- Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.
- Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
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