Plum Ginger Infused Water
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 3913 times
Plum Ginger Infused water is so therapeutic that it can easily soothe a sore throat. Kickstart your day with powerful antioxidants that are sure to detoxify and cleanse your system. This recipe makes use of fresh plums that will add just the right amount of sweetness and sourness to your water.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the plum and ginger in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The plum and ginger can be discarded or more water can be added to make more detox water. Do not use the plum and ginger for more than twice.
Have a go at other fruit infused drinks like Pineapple Apple Mint Infused Water or Pomegranate Black Grapes Infused Water .
- Put 10 plum cubes, all the 3 ginger strips and the remaining 10 plum cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.