Pineapple and Tulsi Juice
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 12639 times
Here's a contrasting flavour of pineapple and ginger along with tulsi to prevent acidity.
- Blend all the ingredients in a mixer using little water till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add some crushed ice in 2 individual glasses and pour the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per glass
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