Pineapple and Tulsi Juice
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 8021 times
Here's a contrasting flavour of pineapple and ginger along with tulsi to prevent acidity.
- Blend all the ingredients in a mixer using little water till smooth.
- Strain the juice using a strainer or a muslin cloth.
- Add some crushed ice in 2 individual glasses and pour the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.