Paneer Tikki Pasanda


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Paneer Tikki Pasanda

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 467 cookbooks   This recipe has been viewed 48002 times

Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.

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Paneer Tikki Pasanda recipe - How to make Paneer Tikki Pasanda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Tikkis
1 1/2 cups grated paneer (cottage cheese)
1 tsp chopped green chillies
1/4 tsp freshly ground black pepper (kalimirch) powder
2 tbsp plain flour (maida)
2 tbsp oil
salt to taste

For Paste No.1
3/4 cup chopped onions
5 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 tbsp cashewnuts (kaju)

For Paste No.2
1/2 cup sliced onions
oil for deep-frying

For The Gravy
2 tbsp oil or ghee
3/4 cup fresh thick curds (dahi) , whisked
1 tsp chilli powder
1/2 tsp punjabi garam masala
salt to taste

Other Ingredients
2 tbsp chopped coriander (dhania) for the garnish
Method
For the tikkis

  1. Combine all the ingredients except the bread crumbs and oil and mix well.
  2. Shape into flat round tikkis and roll in bread crumbs.
  3. Heat the oil on a non-stick tava and cook on both sides till they are golden brown.

For paste no. 1

  1. Combine all the ingredients with 1 cup of water and boil for 15-20 minutes.
  2. Cool and blend in a mixer to a smooth paste. Keep aside.

For paste no. 2

  1. Deep fry the onions in oil until golden brown.
  2. Drain on absorbent paper and then blend to a smooth paste in a blender. Keep aside.

For the gravy

  1. Heat the oil in a pan, add the paste no. 1 and cook on a low flame for a few minutes.
  2. Add the chilli powder and punjabi garam masala, mix well and cook again for a few minutes.
  3. Add the beaten curds, mix well and go on stirring for 5 minutes.
  4. Add the paste no. 2, salt and cook till oil separates from the gravy.
  5. Add ½ cup of water and bring to a boil.

How to proceed

  1. Arrange the paneer tikkis in a plate. Pour the hot gravy on the top.
  2. Serve hot garnished with coriander.
Accompaniments

Cauliflower and Paneer Lifafa Paratha 
Masala Paneer Naan ( Roti and Subzis) 
Masala Paratha ( Desi Khana) 
Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking 
Paneer and Spring Onion Paratha 
Paneer Paratha, Jain Paneer Paratha Recipe 
Pressure Cooker Naan, Naan with Yeast 
Spinach Stuffed Parathas 
Tandoori Naan 
Varkey Paratha ( Roti and Subzis) 
Vegetable Paratha, Mixed Vegetable Paratha 

Nutrient values per serving
Energy422 cal
Protein10.4 g
Carbohydrates13.9 g
Fiber0.3 g
Fat35.2 g
Cholesterol0 mg
Vitamin A528.2 mcg
Vitamin B1-0.5 mg
Vitamin B2-0.5 mg
Vitamin B3-0.2 mg
Vitamin C7.5 mg
Folic Acid4 mcg
Calcium351.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.7 mg
Potassium84.4 mg
Zinc0.4 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Paneer Tikki Pasanda
5
 on 08 May 16 07:35 PM


Excellent recipe.very easy to prepare and tastes delicious
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Tarla Dalal    Thank you very much.. You are most welcome..
Reply
09 May 16 04:24 PM
Paneer Tikki Pasanda
5
 on 24 May 13 12:11 AM


The tikkis are simple but taste exotic when served with the onion based gravy, the deep fried onion paste imparts a unique caramelised flavour to the gravy.
Paneer Tikki Pasanda
5
 on 27 May 12 11:16 PM


Paneer Tikki Pasanda
5
 on 25 Jul 11 04:52 PM


yummy recipe
Paneer Tikki Pasanda
5
 on 24 Jun 11 10:46 PM


this reciepe was wonderful. we all liked it very much