Paneer Do Pyaza Video Video by Tarla Dalal
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Paneer Do Pyaza Recipe (Dhaba Style Paneer Do Pyaza) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Paneer Do Pyaza
2 cups paneer (cottage cheese) slices
1 cup onion cubes
3 tbsp oil
1 tbsp butter
1 small cinnamon (dalchini) stick
1 green cardamom (elaichi)
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp red chilli paste
1/4 cup finely chopped tomato
1/2 cup tomato pulp
1 tbsp red chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/4 cup curd (dahi)
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander (dhania)
Method
For paneer do pyaza
- To make paneer do pyaza, in a non-stick pan, heat 2 tbsp oil and shallow fry the paneer slices. Keep aside.
- In the same oil sauté onion cubes for few seconds and keep aside.
- In a deep pan, heat remaining oil and butter, add cinnamon stick, bayleaf, cloves, cardamom, cumin seeds, onions and sauté for 2 to 3 minutes.
- Add ginger garlic paste, red chilli paste and tomatoes and sauté for 2 minutes.
- Add the tomato pulp, red chilli powder, turmeric powder, coriander cumin sseds powder, garam masala and curd.
- Cook on medium flame for 2 to 3 minutes, while stirring occasionally.
- Add fried paneer slices, salt to taste, and 1 cup of hot water. Mix well and cook on medium flame for 3 to 4 minutes.
- Add kasuri methi, sautéed onion cubes. Mix well and cook for a minute.
- Serve paneer do pyaza hot with roti or naan of your choice.
See step by step images of Paneer Do Pyaza
