For Paneer Amritsari Tikka

2 cups thin paneer (cottage cheese) cubes

salt and freshly ground black pepper to taste

oil for shallow frying

chaat masala for sprinkling

To Be Mixed Into A Marinade (using Approx. 3/4 Cup Water)

1/4 cup roasted besan (Bengal gram flour)

2 tbsp rice flour (chawal ka atta)

1 tbsp ginger-garlic (adrak-lehsun) paste

1/4 tsp carom seeds (ajwain)

1/2 tsp turmeric powder (haldi)

1/2 tbsp chilli powder

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp chaat masala

1 tsp garam masala

1/2 tbsp dried fenugreek leaves (kasuri methi)

1 tbsp finely chopped coriander (dhania)

1 tsp lemon juice

1/4 tsp freshly ground black pepper (kalimirch)

salt to taste

1 tsp chilli powder

1 tbsp ginger-garlic (adrak-lehsun) paste

2 tsp oil

salt to taste

For Serving

green chutney