Mushroom masala video by Tarla Dalal Video by Tarla Dalal
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Mushroom Masala Recipe (Restaurant Style Mushroom Masala) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Mushroom Masala
3 cups sliced mushrooms (khumbh)
2 tbsp oil
1 cinnamon (dalchini) stick
1 black cardamom (badi elaichi)
1 tsp cumin seeds (jeera)
1 green chilli , slit
1 cup finely chopped onion
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato pulp
2 tbsp whisked curds (dahi)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp Kashmiri red chilli powder
1/2 tsp garam masala
2 tbsp powdered cashew nut (kaju)
salt and to taste
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander (dhania)
Method
For mushroom masala
- To make mushroom masala recipe, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
- Sauté on a medium flame for 3 to 4 minutes and keep aside.
- Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
- Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
- Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
- Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
- Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
- Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
- Serve mushroom masala hot.
See step by step images of Mushroom Masala
