Mushroom and Peas in Barbeque Sauce


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Mushroom and Peas in Barbeque Sauce

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 31 cookbooks   This recipe has been viewed 34563 times

Mushrooms and peas in a delectable barbeque

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Mushroom and Peas in Barbeque Sauce recipe - How to make Mushroom and Peas in Barbeque Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

2 cups mushrooms (khumb) , washed
1/2 cup boiled green peas
1/2 barbeque sauce
1 tsp melted butter
1 tbsp cornflour
salt and to taste
Method
    Main procedure
  1. Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
  2. Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
  3. Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
  4. Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.

Tips
  1. You can also sauté the ingredients in a pan instead of grilling them.

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

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Reviews

Barbequed Mushrooms and Peas
4
 on 03 Dec 10 02:16 PM


Its a nice, novel way of cooking mushrooms. I cooked over a pan instead of the grill, and they turned out pretty fine. Recommended for mushroom lovers! :)