Mushroom and Peas in Barbeque Sauce
by Tarla Dalal
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Mushrooms and peas in a delectable barbeque
- Grease the mushrooms with some melted butter, thread them onto a skewer and grill over a charcoal or electric barbeque for 10 to 12 minutes or until the mushrooms are cooked.
- Mix together the mushrooms, peas and all the ingredients and leave aside for 15 minutes.
- Wrap in a foil wrapper and grill them over a charcoal or electric barbeque for 10 to 15 minutes.
- Carefully unwrap the foil wrapper allowing the steam to escape. Serve hot.
- You can also sauté the ingredients in a pan instead of grilling them.
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