Masale Bhat Video Video by Tarla Dalal
This page has been viewed 1623 times
Masale Bhat Recipe (Maharashtrian Masala Bhat) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
23 Mins
Total Time
48 Mins
Makes
4.00 servings
Ingredients
For Masale Bhat
3 tbsp oil
25 mm cinnamon (dalchini)
1/4 cup broken cashew nuts (kaju)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
8 to 10 curry leaves (kadi patta)
a pinch of asafoetida (hing)
1/4 cup finely chopped onion
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1/4 cup finely chopped tomato
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp goda masala
1 tsp coriander (dhania) powder
1/2 tsp garam masala
1/4 cup sliced tendli (ivy gourd)
1/4 cup green peas
1/4 cup cauliflower florets
1/4 cup chopped carrot
1/4 cup potato cubes
1/4 cup brinjal (baingan / eggplant) cubes
1 cup wada kolum rice (chawal) , soaked for 15 minutes and drained
salt to taste
1 tsp ghee
For The Garnish
2 tbsp freshly grated coconut
2 tbsp finely chopped coriander (dhania)
Method
For masale bhat
- To make masale bhat, heat the oil in a deep pan or a handi and add the bayleaves, cinnamon, cardamom, peppercorns and cloves and sauté on a medium flame for 1 minute.
- Add the mustard seeds, cumin seeds and sauté on a medium flame for 30 seconds.
- Add the curry leaves, asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder, goda masala, coriander powder and garam masala and sauté on a medium flame for 1 minute.
- Add tendli, carrots, cauliflower, green peas, brinjal, potatoes and cashews, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice, 3 cups of water, salt and ghee, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Lower the flame and cook for 3 minutes, while stirring occasionally.
- Serve the masale bhat hot garnished with coconut and coriander.
See step by step images of Masale Bhat, Maharashtrian Masala Bhat
