Lemon Drop Ice-cream
by Tarla Dalal
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Added to 27 cookbooks
This recipe has been viewed 5657 times
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ingredients ensures that the citrus flavour is strongly felt in the ice-cream. And true to the effort, the Lemon Drop Ice-Cream does have an unmistakably refreshing citrus touch. This unusual ice-cream is a must-try recipe for this summer.
- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into 2 aluminium trays, cover it with an aluminium foil and deep-freeze it for 2 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same 2 aluminium containers. Cover with an aluminium foil and deep-freeze for approx. 8 to 10 hours or till set.
- Scoop and serve immediately garnished with lemon zest.
Nutrient values per serving
|Vitamin A||145.1 mcg|
|Vitamin B1||0.6 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||39.6 mg|
|Folic Acid||8.3 mcg|
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