Green Salad with Honey and Curd Dressing
by Tarla Dalal
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Added to 104 cookbooks
This recipe has been viewed 24271 times
A truly exotic combination of greens! avocado, though high in fat, contains good fatty acids (mono unsaturated fatty acids) that help to lower blood cholesterol.
- Put all the salad ingredients in a bowl. Refrigerate to chill.
- Just before serving, add the dressing and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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