Garlic Spaghetti Bake
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 16325 times
A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, and topped with breadcrumbs to give it a crunchy texture.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato concasse, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the dry red chilli flakes, salt, sugar and spaghetti, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Spread the spaghetti in red sauce evenly at the bottom of a baking dish, pour the white sauce over it and sprinkle bread crumbs on top.
- Sprinkle cheese on top and bake in a pre-heated oven at
- 180°c (360°f) for 15 to 20 minutes.
- Garnish with chilli flakes and serve immediately with garlic bread.
Nutrient values per serving
|Vitamin A||645.2 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||2.4 mg|
|Vitamin C||33.8 mg|
|Folic Acid||43.4 mcg|
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