Elaichi Hot Chocolate
by Tarla Dalal
This recipe has been viewed 520 times
While we are all familiar with the intoxicating flavour that cardamom imparts to a cup of desi milk tea, not many of us would have tried using the spice with hot chocolate!
Surprisingly, it works just as effectively with this beverage too. The Elaichi Hot Chocolate is an awesome beverage with a heady flavour derived from dark chocolate, cardamom and cardamom powder.
It is truly an effective combination, and just perfect to enjoy on a rainy day to make yourself feel cosy and warm!
Try other recipes like Hot Chocolate Mousse or Mexican Hot Chocolate
- Heat the milk and cardamom in a saucepan and boil on a medium flame for 5 minutes.
- Switch off the flame, add the dark chocolate, drinking chocolate and cardamom powder and mix well using a whisk.
- Strain the hot chocolate using a strainer.
- Serve hot.
Nutrient values (Abbrv) per serving
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