Eggless Vanilla Panna Cotta with Plum Compote


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Eggless Vanilla Panna Cotta with Plum Compote


Added to 1 cookbook   This recipe has been viewed 933 times

If there’s one dessert that can be described as absolute total fun, it is the panna cotta. A moulded Italian dessert, the perfect panna cotta wobbles on the plate and challenges you to grab a spoonful without it falling down!

Once inside your mouth, it’s nothing short of bliss. Made of milk and cream and flavoured with vanilla, it has a heavenly taste and indulgent mouth-feel.

You can use vanilla pods instead of essence to get a more elegant and pure flavour. The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour.

You can achieve a similar experience with compote of any berry like strawberry, blueberry or mixed berries too. To remove the panna cotta from the mould, dip it in a bowl of hot water for five seconds making sure that no water enters the mould. The panna cotta will come out smoothly.

Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or Strawberry Jelly Pie Without Gelatin

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Eggless Vanilla Panna Cotta with Plum Compote recipe - How to make Eggless Vanilla Panna Cotta with Plum Compote

Preparation Time:    Cooking Time:    Total Time:     Makes 6 panna cottas
Show me for panna cottas

Ingredients
1/2 cup milk
1 3/4 cups fresh cream
9 tbsp sugar
1/2 tsp veg gelatin powder
1/2 tsp vanilla essence

For Serving
plum compote
Method
    Method
  1. Combine the milk, fresh cream, sugar and veg gelatin powder in a deep non-stick pan, mix continuously using a whisk for 2 minutes and then cook on a medium flame for 4 minutes, while stirring occasionally.
  2. Switch off the flame, cool slightly, add the vanilla essence and mix well.
  3. Pour into 6 aluminium or silicon moulds.
  4. Refrigerate for atleast 45 minutes before serving.
  5. Just before serving, demould the panna cotta and serve it with plum compote.
  6. Serve immediately.

Nutrient values (Abbrv) per panna cotta
Energy288 cal
Protein2 g
Carbohydrates26.4 g
Fiber0 g
Fat19.3 g
Cholesterol2.7 mg
Sodium23.4 mg

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