Eggless Pineapple Cake Recipe (Indian Style Pineapple Cake)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
6 pieces
Ingredients
Main Ingredients
- 1/2 cup chopped canned pineapple
- 16 nice biscuit or any sweet biscuits
- 1/2 cup orange juice
- 2 cups beaten whipped cream
For The Garnish
- coarsely crushed mixed nut chikki
- 3 slices canned pineapple , cut into 6 pieces
Method
- Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
- Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
- Sprinkle the chopped pineapple evenly over it.
- Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
- Finally put the remaining ? of the whipped cream and spread it using a palate knife.
- Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
- Refrigerate for at least 3 to 4 hours.
- Cut into 6 equal pieces and serve chilled.
Eggless Pineapple Cake Recipe (Indian Style Pineapple Cake) Video by Tarla Dalal
Crunchy Pineapple Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 108 Calories |
| Protein | 1.5 g |
| Carbohydrates | 21.0 g |
| Fiber | 1.3 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Click here to view Calories for Crunchy Pineapple Cake
The Nutrient info is complete
Payal Parikh 86
July 6, 2021, 10:51 p.m.
This Crunchy Pineapple cake is very easy to make and a hit for birthday parties...It is creamy and very good. I often make this with mango and it taste equally good...
shekar singh
Sept. 14, 2012, 9:55 a.m.
Mast Cake tarla ji ki aor se.
Tarla Dalal
Sept. 14, 2012, 9:55 a.m.
Hi Shekar, we are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
