Crispy Rice Noodle Salad
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 55975 times
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
- Deep-fry the rice noodles in hot oil. Drain on absorbent paper and keep aside.
- Combine all the ingredients with ¾ cup of water in a small pan and simmer till the mixture thickens.
- Keep aside to cool.
- Place the fried noodles on a serving plate, top with the salad and pour the dressing over it.
- Serve immediately.
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