Crispy Rice Noodle Salad
by Tarla Dalal
Added to 38 cookbooks
This recipe has been viewed 53928 times
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
- Deep-fry the rice noodles in hot oil. Drain on absorbent paper and keep aside.
- Combine all the ingredients with ¾ cup of water in a small pan and simmer till the mixture thickens.
- Keep aside to cool.
- Place the fried noodles on a serving plate, top with the salad and pour the dressing over it.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.