Crispy Okra, Bhindi Fry Recipe


by
Crispy Okra, Bhindi Fry Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 183 cookbooks   This recipe has been viewed 35904 times

You will love this dish irrespective of whether you usually like bhindi or not.


Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with their strong Oriental flavour.


Serve the Crispy Okra immediately to retain its crispness and enjoy the best flavours too. You might have to fry the bhindi for quite some time to get the crispy texture, but the outcome is worth your patience.


Serve as Starters / Snacks or as a side dish to the Main Course .

Add your private note

Crispy Okra, Bhindi Fry Recipe recipe - How to make Crispy Okra, Bhindi Fry Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

3 cups ladies finger (bhindi) , cut into 12 mm. ( 1/2") pieces
1 tbsp cornflour
oil for deep-frying

Other Ingredients
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1 to 2 green chillies , finely chopped
1/2 tsp soy sauce
1 tsp oil
salt to taste

For The Garnish
1/4 cup finely chopped spring onion greens
Method
    Main procedure
  1. Dust the okra with a little cornflour and deep fry in hot oil till crisp.
  2. Drain on absorbent paper and keep aside.
  3. In a pan, heat the oil and stir fry the garlic, spring onion whites and green chillies.
  4. Add the fried okra, soya sauce and salt. Stir fry for about 2 minutes.
  5. Serve immediately, garnished with the spring onion greens.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values per serving
Energy268 cal
Protein1.3 g
Carbohydrates6.2 g
Fiber2.2 g
Fat26.5 g
Cholesterol0 mg
Vitamin A272.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C8 mg
Folic Acid61.2 mcg
Calcium40.1 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.7 mg
Potassium71.1 mg
Zinc0.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Okra
5
 on 12 Mar 13 05:08 PM


Nice and tasty recipe.... My family really enjoyed it....
Crispy Okra
5
 on 12 Mar 13 01:24 PM


Very nice and crispy bhindi...make sure you serve it immediately...
Crispy Okra
5
 on 06 Dec 10 11:56 PM


I tried making this before, and it always ended up sticky! great tip of freezing the okra! thanks!