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Chocolate Swiss Roll

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Tarla Dalal

 29 August, 2016

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चॉकलेट स्विस रोल - हिन्दी में पढ़ें (Chocolate Swiss Roll in Hindi)

Table of Content

The moment we think of Swiss Rolls, we immediately think of spongy vanilla cake rolls lined with mixed fruit jam. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream.


A drizzling of chocolate sauce further enhances the appeal of this delicious dessert , making it a treat beyond comparison, especially for chocolate lovers.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 roll ( 7 pieces)

Ingredients

Main Ingredients

Method

  1. Grease a 250 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
  2. Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
  3. Add the plain flour, cocoa powder and vanilla essence and mix gently with the help of a spatula.
  4. Transfer the batter into the greased tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
  5. Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
  6. Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
  7. Spread the whipped cream evenly over the cake and roll it gently from one side to the other to form a swiss roll.
  8. Place the roll on a serving plate and apply the chocolate sauce evenly over it with the help of a palette knife.
  9. Cut the roll into 7 equal portions using a sharp knife.
  10. Serve immediately.

Chocolate Swiss Roll recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roll
Energy142 cal
Protein3.3 g
Carbohydrates16.3 g
Fiber0.5 g
Fat8.2 g
Cholesterol3.6 mg
Sodium15.4 mg

Click here to view Calories for Chocolate Swiss Roll

The Nutrient info is complete

Your Rating*

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Chandni chheda

July 16, 2022, 9:55 a.m.

Look yummy.one can use sour curd,instead of egg

user
Chandni chheda

Jan. 24, 2021, 10:38 a.m.

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Tarla Dalal

Jan. 24, 2021, 10:38 a.m.

Chandni thanks for the feedback !!! keep reviewing recipes you loved.

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juhi

April 5, 2017, 2:04 a.m.

user
can you make Swiss roll eggless?

Dec. 26, 2012, 1:26 a.m.

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Sagar

Nov. 17, 2012, 12:30 p.m.

Chocolate swiss roll.. this is now my favourite recipe.. it so chocolaty and creamy.. Everybody enjoyed this recipe..

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Geeta

Feb. 28, 2012, 3:42 p.m.

What can b used instead of egg? This recipe looks very tempting....

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Tarla Dalal

Feb. 28, 2012, 3:42 p.m.

Hi Geeta, Try using a sponge made without eggs.

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