Chinese food is fast becoming one of the most popluar foreign cuisines in India.
The trend is in favour of Chinese food. People have begun to enjoy the versatile cuisine of China, making it extremely popular world over.
Like India, China is a vast country with pronounced differences in regional cuisines. Chinese cuisine can be broadly classified based on region into Peking, Tianjin, Shanghai and Guangzhou (Canton).
I have tried to ensure that the recipes of popular Cantonese and Schezuan dishes included in this book, such as the Hakka Noodles, Vegetable Wontons, Triple Schezuan Rice, Sweet and Sour Vegetables and Kimchi, are all as authentic as possible. To make things simpler for you I have avoided exotic ingredients that are not easily accessible across India. All the ingredients featured in these recipes can be found in most provision stores and supermarkets. Even the novice cook will find these recipes easy to follow, and will enjoy the amazing results.
Enjoy the magic of truly Oriental food, anytime, anywhere with this easy to follow collection of recipes.
The book has been divided course wise and has 5 to 7 recipes in each section.
Pages in Colour: 8
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