Chilli Paneer and Baby Corn Wrap
by Tarla Dalal
Added to 278 cookbooks
This recipe has been viewed 42734 times
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones satiated.
- Heat the oil in a non stick pan add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
- Add the celery, green chillies, garlic and ginger and cook for another minute.
- Add the capsicum, paneer, baby corn and the soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
- Add the spring onion greens and mix well. Keep aside
- Divide the chilli paneer and babycorn filling into 4 equal portions.
- Spread one portion of the filling in the centre of each chapati and roll up tightly.
- Repeat for the remaining chapatis and filling to make 3 more rolls.
- To serve, warm the rolls on a hot tava (griddle) and serve.
Nutrient values (Abbrv) per serving
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