Chilli Garlic Mushroom Recipe, Indian Style
by Tarla Dalal
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Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients.
The myriad flavours together with the tempting texture of mushrooms makes this a fabulous dish to try.
You can also try other mushroom recipes like Mushroom Oregano Open Toast Sandwich or Mushrooms Stuffed with Paneer .
- Heat the oil in a broad non-stick pan, add the onions and chilli garlic paste and sauté on a medium flame for 2 minutes.
- Add the mushrooms and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander, tomato ketchup and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
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